Thursday, April 17, 2008

I love the medicinal chocolate

The new health foods: dark chocolate , pecans, and a glass of red wine are rich in antioxodants!

Six benefits of dark chocolate: lowers blood pressure, reduces risk of diabetes, activates enzymes that eliminate cancer causing careinegens and mutagens, reduces risks of blood clots, keeps cholesterol levels stable or even slightly improves them, enhance cognitive functions in the brain. ALL THIS BY 50 LITTLE DARK CHOCOLATE CHIPS.  BITTER CHOCOLATE IS BEST!

Need to know more see the April ARPS Bulletin.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 comment:

Anonymous said...

i love dark chocolate:) have a good friday

Deb